Signature gastronomy and mixology, almost touching the skies over Istanbul.
Moise Karaköy is an innovative and contemporary Turkish restaurant with dishes served in an authentic setup in Pera. Our goal is, getting inspiration from our Anatolian roots and ancient cooking techniques and providing true taste of delicious Turkish cuisine to our guests.
Vigneron is a place where simplicity meets with experience ; opening it’s doors to the guests at the corner of Hotel DeCamondo building with a 150 years of story.
This historical texture that is the legacy of Camondo family, dates back to 1881, and serves as a wine house with small modern touches, preserving the characteristic features of the building.